The Piemontese is an indigenous cattle breed from Piemonte, originally triple-purpose. Today, it is mainly used for meat, particularly due to a muscular hypertrophy of the thigh (known as fassone or double muscling), and it remains a characteristic element of the Piemonte region.
Biodiversity, Environment, Efficiency, Well-being: the initials of these words form the acronym BEEF, which in English means beef cattle. These are the areas covered by the European Union’s Biodiversity Call, in which ANABORAPI participated, gaining access to the program.